obesity in university students uk

Obesity is a critical lifestyle factor that increases the risk of developing cardiometabolic diseases such as hypertension [ 1 ], diabetes [ 2 ], and cardiovascular disease (CVD) [ 3 ], and increases mortality [ 4 ]. Elika Guide, DIAL software for assessing diets and food calculations (for Windows, version 2.12), Department of Nutrition (UCM) & Alce Ingeniera, MedDietScore: a computer program that evaluates the adherence to the Mediterranean dietary pattern and its relation to cardiovascular disease risk, Adherence to Mediterranean diet in a Spanish university population, Ministry of Health, Consumption and Social Well-being, Alcohol consumption and obesity: an update, Smoking, obesity, and their co-occurrence in the United States: cross sectional analysis, Relationship between smoking and obesity among women, University of the Basque Country, UPV/EHU, Body composition and physical activity in Italian university students, Relationship between attitudes toward healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults, 40-year trends in meal and snack eating behaviours of American adults, Dietary patterns, their covariates, and associations with severity of depressive symptons among university students in Lebanon: a cross-sectional study, Fiber patterns in young adults living in different environments (USA, Spain, Tunisia). 2005;25:84161. 2017). Obes Facts. Int J Obes. If both of your parents have obesity, your likelihood of developing obesity is as high as 80%. Previously, I held the academic positions of Dean, Head of School, Head of Department and Institutional Head of the REF, to name a (very) few roles. 2022. Associate Professor in Nutrition at Kingston University . Societies, clubs and culture. The prevalence of overweight (20.4%) and obesity (14.9%) were relatively high among the study participants. Although there is some evidence that dietary behaviours track from adolescence to adulthood [5, 6], the transition from home to university life has been associated with unfavourable changes to food intake: increases in alcohol and sugar intake, and decreases in fruit and vegetable consumption have been reported [7]. Available from: http://www.kingsfund.org.uk/publications/clustering-unhealthy-behaviours-over-time. J Am Diet Assoc. hasContentIssue true, This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (, The Author(s), 2021. This homogeneity suggests that this pattern is pervasive across all universities studied, substantiating popular beliefs that the diet of UK university students is one of poor quality. In Model 2, the five significant demographic factors identified in Model 1 remained independently associated with health-conscious pattern scores. The original 111 foods/food groups listed in the FFQ were condensed into 55 broader foods/food groups for dietary patterns analysis. Published by Cambridge University Press on behalf of The Nutrition Society. Manage cookies/Do not sell my data we use in the preference centre. 2012;13:40511. Dietary patterns analysis unveiled heterogeneity in food choice with students following four major dietary patterns: vegetarian, snacking, health-conscious and convenience, red meat & alcohol. Dr Andrew Kane, lead author says: "The fact that the population requiring surgery with anaesthesia is 2.3 years older than nine years ago has important implications. One in four students reported that they consumed meals cooked from pre-prepared foods, which could be assumed to represent convenience foods, most days or everyday. Gao, Lilian Despite this, there is limited progress in addressing the problem of obesity among college students. Lancet 1996; 348: 922-925. It combines a person's weight in kilograms divided by the square of their. In terms of eating behaviours of the sample, just under two-thirds of students described themselves as regular meat-eaters, whilst approximately 10% of students identified themselves as vegetarian. Crombie AP, Ilich JZ, Dutton GR, Panton LB, Abood DA. Furthermore, their analytical approach has been on single foods and/or nutrients, which has allowed assessment of intake relative to dietary recommendations. All British and European Union students less than 30years of age at the five participating universities represented eligible participants. University policy to improve students diets should incorporate efforts to promote student engagement in cooking and food preparation, and increased availability of low cost healthier food items. In Model 1, very active physical activity levels (p<0.001), White Other ethnicity (p=0.004) and third year of undergraduate study (p=0.041) were independently associated with higher scores on the health-conscious pattern. Has data issue: true Dedes, Vassilis Table S2. Knowledge, attitude, and practice of obesity among university students Authors Baohong Xue 1 , Xu Zhang 1 , Tingting Li 1 , Yuanlong Gu 2 , Rui Wang 3 , Wangyang Chen 4 , Xiaohua Ren 4 , Xiaohong Liu 4 , Guanqing Chen 4 , Yi Lin 4 , Chenchen Pan 4 , Wenying Zhao 4 , Tinghui Li 4 , Lianping He 4 , Chunlei Han 5 Affiliations Figure1 shows numbers of students excluded based on fulfilment of various eligibility criteria. Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in young Finns study. In according with the results will see how . British Government. The department, functioning under the Ministry of Science and Technology, had offered the Innovation in Science Pursuit for Inspired Research (INSPIRE) scholarship to the student in January 2017. The health-conscious pattern, which had a favourable nutrient profile - being particularly dense in micronutrients such as biotin, vitamin B12, vitamin D and selenium - is at odds with the stereotype of student eating patterns, but concurs with published research on dietary patterns among UK adults [21, 22] and a small-scale study of university students in Birmingham, UK [4]. This dietary pattern was labelled health-conscious, because it was characterised by foods typically associated with improved health, and was congruent with dietary components labelled health-conscious or prudent in other dietary pattern studies [21]. Appetite. PubMedGoogle Scholar. Just over half (55%) of students reported that they were able to cook a wide range of meals from raw ingredients, and 73% consumed self-cooked meals from raw ingredients every or most days. Age groups were prominent in the prevalence of overweight and obesity in males, but an exception in females. The prevalence of overweight and obesity in adolescents is defined according to the WHO growth reference for school-aged children and adolescents (overweight = 1 standard deviation body mass index for age and sex, and obese = 2 standard deviations body mass index for age and sex). Ethical approval was obtained from each participating university. The latter figure is less than that reported in a survey of over 3000 university students studying in Northern Ireland, which reported that 22% of students did not eat meat [3]. PubMed One important aspect relates to diet and there is emerging evidence that university students may consume poor quality diets, with potential implications for body weight and long-term health. Correspondence to Dietary analyses revealed four major dietary patterns: vegetarian; snacking; health-conscious; and convenience, red meat & alcohol. It is possible that as students mature they become increasingly aware of the impact of dietary choices on health and well-being, and health thus becomes an increasingly important determinant of food choice. Devine P, Lloyd K, Gray AM. Schutz HK, Paxton SJ. Targeted interventions towards these students are necessary. EFS wrote the first draft of the manuscript, with help from MEB. https://doi.org/10.1186/s12937-018-0398-y, DOI: https://doi.org/10.1186/s12937-018-0398-y. 2010;55:498506. 2016;61:918 Available from: https://doi.org/10.1016/j.addbeh.2016.05.006. These conditions include: metabolic syndrome type 2 diabetes high. Between the NAP5 (2013) and NAP7 (2021) surveys and excluding those patients who were pregnant, the estimated median age of patients increased by 2.3 years (50.5 to 52.8 years). Kaimori, Junya There were differences in recruitment method between the University of Sheffield and Ulster University (recruitment email distributed directly to all students via a global mailing list), and the other three participating sites (e.g. Anthropometric and lifestyle characteristics, Alcohol consumption among university students in Ireland and the United Kingdom from 2002 to 2014: a systematic review, Systematic estimation of BMI. The Obesity Profile (previously named NCMP and Child Obesity Profile) displays data from the National Child Measurement Programme ( NCMP) showing the prevalence of obesity, severe obesity,. These results could be related to adoption of healthy behaviours for weight loss (e.g. Syka, Dimitra Download: PPT PowerPoint slide PNG larger image TIFF original image Table 1. To generate dietary patterns, the 55 food/food group intake variables were entered into a principal component analysis (PCA) and a varimax (orthogonal) rotation was performed. 2006;106:20017. Zhang, Ting Secondly, in light of the association between cooking ability and dietary consumption patterns, investigation of the potential for a cooking skills intervention to improve dietary intake is warranted. Panoutsopoulos, Georgios I. Globally, obesity is affecting an increasing proportion of children. Food/food groups with factor loadings >0.32 were used to interpret each dietary pattern. Genes are probably a lower contributor for you if you have most or all of the following characteristics: Mccourt HJ, Draffin CR, Woodside JV, Cardwell CR, Young IS, Hunter SJ, et al. In 201920, mature students (aged 21 and over) accounted for 57.5% of the student population at UUK member institutions. and Indeed, the BMI distributions were also biased towards healthy, in keeping with other student surveys [4, 26]. The present study explores contextual factors affecting overweight and obesity among university students in China and, in particular, focuses on how the SES-obesity relationship varies across different . You can't lose weight even when you increase your physical activity and stick to a low-calorie diet for many months. 3, 4 Preventing overweight in children is expected to be a promising approach to reducing obesity and This study also highlights a number of future research needs. For supplementary material referred to in this article, please visit https://doi.org/10.1017/S0007114521001483, Table 2. Chen, Xiaomei These recruitment differences may have biased the sample towards health-motivated students at KCL, St Andrews and Southampton. To be eligible for it, students ought to be in the top 1 per cent of their respective boards, in Class XII. This study has been conducted with University students in Turkey. Students practiced unhealthy dietary practices and lifestyle behaviors that should be targeted and modified. Yarnell JW, Fehily AM, Milbank J, Sweetnam P, Walker C. A short dietary questionnaire for use in an epidemiological survey: comparison with weight dietary records. An independent inverse association between living alone in private accommodation and score on this pattern approached significance (p=0.053). study advertisement on student volunteers webpage). Vegetarianism. Risk factors of overweight/obesity-related lifestyles Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006Vitoria-Gasteiz, Spain, https://doi.org/10.1017/S0007114521001483, Reference Vadeboncoeur, Townsend and Charlie Foster, Reference Cutillas, Herrero and de San Eustaqui, Reference Balgoon, Al-Zahrani and Alkhattabi, Reference Coli Bari, Satali and Lukesi, Reference El Ansari, Stock and Mikolajczyk, Reference Hultgren, Turrisi and Cleveland, Reference El Ansari, Ssewanyana and Stock, Reference Lieberman, Marriott and Williams, Reference Bennasar-Veny, Yaez and Jordi Pericas, Reference Moreno-Gmez, Romaguera-Bosch and Tauler-Riera, Reference Telleria-Aramburu, Rocandio and Rebato, Reference Marfell-Jones, Olds and Stewart, Reference Bray, Bouchard, James, Bray, Bouchard and James, Reference Telleria-Aramburu, Alegria-Lertxundi and Arroyo-Izaga, Reference Romaguera, Gracia-Lavedan and Molinuevo, Reference Sotos-Prieto, Bhupathiraju and Falcon, Reference Carbajal, Snchez-Muniz, Garca-Arias and Garca- Fernndez, Reference Ortega, Lpez-Sobaler and Andrs, Reference Panagiotakos, Milias and Pitsavos, Reference Garca-Meseguer, Cervera and Vico, Reference Panagiotakos, Pitsavos and Stefanadis, Reference Healton, Vallone and McCausland, Reference Zaccagni, Barbieri and Gualdi-Russo, Reference Jaalouk, Matar Boumosleh and Helou, Reference Garca-Meseguer, Delicado-Soria and Serrano-Urrea, Reference Whatnall, Patterson and Brookman, Reference Vereecken, Covents and Sichert-Hellert, Global Burden of Disease Collaborative Network, Lifestyle risk factors of students: a cluster analytical approach, Prevalence of overweight/obesity and its associated factors among university students from 22 countries, A meta-analysis of weight gain in first year university students: is freshman 15 a myth, Addressing nutritional issues in the college-aged client: strategies for the nurse practitioner, Prevalence of overweight and obesity, and dieting attitudes among Caucasian and African American college students in Eastern North Carolina: a cross-sectional survey, Prevalence of overweight/obesity and central obesity and its associated factors among a sample of university students in India, Prevalence of overweight and central obesity and their relationship with blood pressure among college students in Shandong, China, Estudio de hbitos alimentarios y estilos de vida de los universitarios espaoles (Study of Food Habits and Lifestyles of Spanish University Students). In future research, a cohort of students will be followed to assess what effect the university environment has on their health behaviours. Privacy The survey was conducted between Autumn 2013 and Spring 2015. Informed consent for participation was obtained on the first page of the web-survey. Mikkil V, Rsnen L, Raitakari OT, Pietinen P, Viikari J. A cut-off of 30years was chosen in order to focus on the dietary behaviours of young adults. This component was labelled snacking, because it was mainly characterised by snack-type foods that generally did not represent components of main meals, require no preparation and offered many options for mobile consumption. 1 In China, approximately 46% of adults and 15% of children are obese or overweight 2,3 and the obesity population is increasing dramatically with elevated consumption of high-calorie foods and adoption of a more sedentary lifestyle. This study also revealed that older students favoured more healthful dietary patterns and there was evidence of a positive linear relationship between age and scores on the health-conscious pattern. Addict. Grech, Amanda Results Two-hundred sixty-eight articles were included comprising . Obesity is now a bigger cause of deaths in Scotland and England than smoking, according to a new study. J Am Diet Assoc. Genes also may contribute to a person's susceptibility to weight gain. Drivers for consumption. Tanton J, Dodd LJ, Woodfield L, Mabhala M. Eating Behaviours of British University Students: A Cluster Analysis on a Neglected Issue. EFS was primarily responsible for data collection and analysis, with advice from JMR. The prevalence of obesity is relatively high (36.8%) among UB students. Anyone you share the following link with will be able to read this content: Sorry, a shareable link is not currently available for this article. Behav. Just over half of the participants (51.4%) were found to be in the normal weight group, while (13.2%) were underweight. It had high negative factor loadings for poultry, processed meat, and red meat and offal. Li, Hongjuan Yamauchi-Takihara, Keiko Television watching is a strong obesity risk factor, in part because exposure to food and beverage advertising can influence what people eat. Ishibashi, Chisaki Tabachnick BG, Fidell LS. People are becoming overweight or obese at an increasingly younger age. (Do the Spanish University students follow Mediterranean dietary patterns? This data is gathered as part of the National Child Measurement Programme and published by NHS Digital. Obesity and overweight in children have steadily increased in recent decades in developed and developing countries. The main strength of this work compared with other studies(Reference Bayyari, Henry and Jones89) is that we used the %BF instead of BMI as a diagnostic criterion for overweight/obesity, in order to avoid both false positives and negatives. Feedback from the pilot study led to three further items being incorporated into the questionnaire (consumption of hummus; tofu; water). View all Google Scholar citations Although a recent British student study observed no gender differences between eating patterns [4], this study lacked detailed dietary assessment. 2009;109:186977. J Am Diet Assoc. 2005;93:92331 Available from: http://www.ncbi.nlm.nih.gov/pubmed/16022763. Students in Northern Ireland appeared to favour less healthful dietary patterns than those in Great Britain. In addition, the set of protocolised measurements used in this study generated a large amount of data regarding behavioural determinants of overweight/obesity and interrelationships among them, in a community of university students. Wrieden WL, Anderson AS, Longbottom PJ, Valentine K, Stead M, Caraher M, et al. Less healthful dietary patterns were positively associated with lifestyle risk factors such as smoking, low physical activity and take-away consumption. On average, students reported a significant weight increase (1.53 kg+/-2.70, p<0.001), although there was considerable variation, with 55% of the sample reporting weight gain, 12% weight loss,. Alcohol intake (energy-adjusted) was negatively correlated with scores on the snacking pattern (r=0.317; P<0.01). UK) is too high (NHS Choices 2014). Eur J Clin Nutr. However information from the Higher Education Statistics Agency (HESA) indicates an SES gradient between universities: a greater proportion of students at Ulster University are from manual occupational backgrounds than from KCL, Sheffield and Southampton (no data available for St Andrews) [30]. Aim: To assess the prevalence of overweight and obesity among healthcare science college students at private university in Saudi Arabia. Human Nutrition Unit, Department of Oncology & Metabolism, The Medical School, University of Sheffield, Sheffield, S10 2RX, UK, Corporate Information & Computing Service, University of Sheffield, Sheffield, S10 2GU, UK, Medical & Biological Sciences Building, University of St Andrews, St Andrews, KY16 9TF, UK, School of Health and Related Research, University of Sheffield, Sheffield, S1 4DA, UK, Nutrition Innovation Centre for Food & Health (NICHE), Ulster University, Coleraine, BT52 1SA, UK, Food & Nutrition Group, Business School, Sheffield Hallam University, Sheffield, S1 1WB, UK, You can also search for this author in Food intake varied amongst university students. Among the postbiotics . This manuscript represents original work, which has not been published previously and is not being considered by another Journal. This clustering of behaviours is important, since the negative health outcomes associated with multiple lifestyle risk factors are greater than the sum of individual health risk behaviours [27]. Attitudes towards meat-eating in vegetarian and non-vegetarian teenage girls in England--an ethnographic approach. This includes 44.3% of students studying for their first undergraduate degree. Obesity is now a bigger cause of deaths in Scotland and England than smoking, according to a new study. The possibility of selection bias should be considered. The provision of consent enabled access to the full survey. Belfast: University of Ulster; 2006. Genes can directly cause obesity in such disorders as Prader-Willi syndrome. Both authors read and approved the final manuscript. Cookies policy. Maternal obesity during pregnancy can turn to be fatal for both the mother as well as the baby, according to a new study. Cited 29 Aug 2018. Obesity causes problems with infertility, and in early gestation it causes spontaneous pregnancy loss and congenital anomalies. Methods We searched CINAHL, EMBASE, MEDLINE, and PsycINFO for original studies of undergraduate students where an obesity trait was associated with a risk factor. London: British Government; 2015. The findings, published in The Journal of Physiology . Lower scores were independently associated with living alone (p=0.026) and spending less money on food (p<0.001). Only intake of total sugars (energy-adjusted) was strongly and negatively correlated with the convenience, red meat & alcohol pattern (r=0.577; P<0.01). Qian, Yuxiu International Research Opportunities Programme. At age 10-11 (year 6), 23.4% were obese and 14.3% overweight. One of the main avenues that schools can use to positively affect health is also one most directly in line with every school's mission: educating students. Youngest age group (p=0.015) and attendance at University of Sheffield were independently associated with lower scores (p<0.001). Uni-versity students. Siguen patrones de dieta mediterrnea los universitarios espaoles? Finally, the fourth component was labelled convenience, red meat & alcohol, because it had high factor loadings for red meat and savoury foods requiring little or no preparation, and it was the only component with a positive loading on alcoholic drinks. 2022. It has identified a number of antecedents of both healthful and unhealthful dietary practices. BMI is a tool that doctors use to assess whether or not a person has an appropriate weight for their age, sex, and height. Many studies paid attention to the worldwide decline in physical activity (PA) and increase the sedentary and obesity. 1, 2 Overweight children are more likely to be overweight or obese as adults, compared with their normal-weight peers. Larson NI, Perry CL, Story M, Neumark-Sztainer D. Food preparation by young adults is associated with better diet quality. Springer Nature. Another outcome of the observation was the information provided by the Student Union, which has a great inluence on students. in UK university students. Northstone K, Smith AD, Cribb VL, Emmett PM. The snacking pattern was strongly positively correlated with energy-adjusted non-milk extrinsic sugars (NMES) (r=0.524; P<0.01). } Despite that, previous validation studies indicate that the self-reported information, for example, those related to diet, is reported with sufficient accuracy for use in epidemiology analysis(Reference Vereecken, Covents and Sichert-Hellert88). Compliance with dietary recommendations according to body fat (BF) classification in the population under study: students of the University of the Basque Country (UPV/EHU), EHU12/24 study(Mean values and standard deviations, percentages), Table 5. In 2019-20, 10% of children were obese at the start of primary . Hung has authored more than 15+ scientific publications and served in numerous advisory roles.<br><br> Founder of Drug & Diet . 2022. These 55 foods/food groups are detailed in Additionalfile1: Table S1. Physical activity plays an important role in the prevention of becoming overweight and obese in childhood and adolescence, and reducing the risk of obesity in adulthood.

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