Serve as is or with the optional toppings. Updated: Nov 13, 2021. Chop potatoes and onions. I have to give credit where its due. It's such a creamy, hearty, comforting soup. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Season with salt and black pepper to taste. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Just be sure to stir the bowl often of the edges of the soup will over cook. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Swicy: What Does Swicy Mean? Instagram|Facebook|Pinterest|YouTube|Twitter. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. It is hearty, and creamy which makes it satisfying for a cold winter day. Bring the soup to a boil. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. (about 5 medium potatoes. See the section below on tips for serving a crowd. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. Your email address will not be published. All nutrition information is provided by a third party and is an estimate only. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. Once potatoes are falling apart, remove 1 cup of water. Serve warm and top with fresh chives. You can reheat it on the stove on low heat and mixing from time to time. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. To test, stab a potato cube with a fork. A: Yes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you so much for taking a minute to let us know. You can also subscribe without commenting. Of course you need to use water too but really it's just 3 main ingredients. Required fields are marked *. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. The trick is to have it made up ready to use. Hi! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Then, thaw overnight and warm on the stove top until it is too temperature. 3 ingredient potato soup made only from potatoes, cream and garlic. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. Test one of the larger potato pieces before blending. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! The smaller you will cut the potatoes, the faster they will boil. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Just store in an air tight container in the freezer. Bring the water to a boil over high heat. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Sometimes I like to add celery, chopped ham or crisp crumbled bacon. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Once the potato chunks are falling apart, remove 1 cup of the cooking water. No more bacon grease on the stovetop! , Did I mention this is made in one pot? The soup will continue to thicken as it cools. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. For a lower calorie version use skim milk and skip the toppings. 21. The butter was a game changer. Save my name, email, and website in this browser for the next time I comment. I give my version a "meh+" rating. Last Modified: Jan 11, 23. It really depends if you want a thick or thin soup. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Once it's boiling, reduce heat and let it simmer until it begins to thicken. This post may contain affiliate links. Leave the work, and just sleep.". Want to go the extra mile? * Percent Daily Values are based on a 2,000 calorie diet. Mix all the ingredients together in a large pot. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Q: Can I substitute other frozen potato products, like hashbrowns? Step 1: Mix all the ingredients together in a large pot. ** Nutrient information is not available for all ingredients. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Husband asked me to make some tonight for supper! Add enough water to almost (but not quite) cover everything. This should take about 6-8 hours. I have been known for planning trips specifically to hit the roller coasters! You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Best served with warm, crisp bread. Required fields are marked *. Reheat according to the instructions below. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. I still am. For those who wouldn't like the peppers and onions in the bag of potatoes just . All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. Notes Cook until fork-tender, about 10 minutes. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Its right below homemade chicken broth. Thanks for taking the time to let us know. I am not a food blogger. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. I think I'll stick with the original recipe posted here. All you need to make this are potatoes, onion and cream. Season with salt and pepper to taste. When you touch it with a fork it should break apart effortlessly. A delicious and versatile soup that will go with almost anything. can i make this in a crockpot? Creamy Potato Sausage and White Cheddar Soup. Remove the soup from the heat. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Thanks! Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). It is also good with Tabasco/Texas Pete's added by the consumer. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Published February 8, 2016. Bring to a boil, stirring frequently. Mix 2 lb. Wash and cut potatoes into small cubes of similar size. Your email address will not be published. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. With only 4 ingredients it's a great way to stretch your grocery budget. Please see my privacy statement for more information. 4tsp of Better Than Bouillon and 32oz of water mixed. (-) Information is not currently available for this nutrient. .. Meet the Team .. Lets get started! Be careful not to blend the potatoes too much because you risk getting a sticky texture. This simple soup is the perfect starting point for the potato soup novice. Dairy-Lovers Favorite. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. Drain bacon slices on paper towels. The texture won't be exactly the same, but it will still be a delicious bowl of soup. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Add the toppings and its perfect. A: Stick with the Potatoes OBrien for this recipe. It even reheats well as leftovers (not that youll have any). 7. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. xx, Your email address will not be published. 3 ingredient potato soup made only from potatoes, cream and garlic. Its an easy, homemade soup with only 15 minutes of prep time. Required fields are marked *. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Store in an airtight container for up to 5 days. Make the white sauce (bechamel). Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) For more information, see our privacy policy. Serve hot. Make sure that there are no hard particles and black spots on the potatoes. Notify of follow-up comments via e-mail. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Once it's boiling, reduce heat and let it simmer until it begins to thicken. It is much lower in fat and salt than the canned versions. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. I would love to see it!! Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! 22. Use tab to navigate through the menu items. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Combine potatoes and oil in a large resealable bag. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! =1/4 cup Save my name, email, and website in this browser for the next time I comment. Drain. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Copyright 2021 makenzie bramlett | photos by makenzie's memories. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. I like the flavor they give but you may not. Add additional milk if necessary until desired consistency is reached. It turns out velvety smooth. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Storytelling - Adriel. Hubby agreed. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Play around with different seasoning. Make it meaty. First of all, clean and wash the potatoes well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Chicken and Potato Soup. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. A delicious and versatile soup that will go with almost anything. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Its easy, cheap, and delicious! To make this potato soup recipe, simply: Cook the bacon. It is very comforting when the weather is not very good and it warms you from the inside out. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Peel and cut the potatoes into small cubes. . Thanks!!! They will only be visible to you. Once frozen it can develop a grainy texture that is quite unpleasant. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Chop the onion and celery, peel and dice the potatoes. Put the oil and garlic in the saucepan. This delicious soup only has 3 ingredients! I can't believe this is only four ingredients.It tastes hearty & healthy. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Add additional milk if necessary. If you clear your browser's cache, they will be lost. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Stir occasionally until soup is thickened (about 20 minutes). Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Place the potatoes, onions, and celery in a saucepan. Add them to a big pot with the broth , water, salt and curry powder. Swipe up for the full recipe and more tips. potatoes, washed but not peeled, cut into bite-sized chunks. That's it! Dice into small cubes about 3/4-inch). Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Mix all ingredients together in a pot over medium-high heat. Yes, how you shop and cook IS related to living your dream life Isnt everything?! Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Easy to prepare with ingredients you probably have on hand. Step 1: Combine and Cook. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! It should be super soft! Hence the plethora of soups this week. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. Alternatively, you can place contents in a blender until smooth. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Easy Potato Soup (3 ingredients!) slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Bring to a boil while occasionally stirring. I do not recommend freezing potato soup. Place potatoes into a large pot and cover with water; bring to a boil. Cook them on low heat for 1 minute. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. It might be a little too simple for some tastes though. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Melt the butter in the pot then add the onions and saut until translucent. Once the soup is smooth, continue warming over medium heat until hot. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. Pure until smooth. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. (I was in a hurry after vacation for something homemade). What more could you ask for?! Just be sure to stir the bowl often of the edges of the soup will over cook. Definitely a recipe to keep in rotation. After that, cut the potatoes into small cubes of approximately equal size. Hi, Im Janel! Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Remove bacon, and set aside. Ingredients: Ingredients: View Ingredients. Choose the right variety of potatoes.